CaféAmici Dinner Menu
Antipasti Dinner Menu
Meatball Ricotta Salata
Polpette grated cacioricotta, pomodoro, and basilico
Eggplant Rollatini
Rollatini of melanzane stuffed with ricotta and basil
Bruschetta al Pomodoro
Traditional Apulian bruschette topped with fresh tomatoes, basil
Beef Carpaccio
Paper thin beef sprinkled with ovo, shaved parmigiano and capers
Antipasto Rustico for Two
Assorted Italian Meats and Cheeses
Fried Calamari & Shrimp
Served with a spicy marinara sauce
Sauteed Clams
Littleneck clams ovo garlic
Prosciutto Di Parma with Marinated Artichoke
Stem Artichoke, tomatoes, Parma prosciutto
Pasta Dinner Menu
Rigatoni alla Norcina
Rigatoni with Cream of Truffle and Sausage
Sacchetti alle Pere e Zafferano
Bag pasta stuffed with pear, cheese, and served in a saffron sauce
Penne al Pesto Genovese
Sauteed with Pesto di Basilico Grilled Chicken
Spaghettini alla Carbonara
Pancetta, eggs and parmigiano
Pappardelle Bolognese
Original "Mamma "recipe of meat sauce
Ravioli with Wild Mushroom
Cheese ravioli with a cream and wild mushroom sauce
Lasagna al Forno
Homemade pasta baked with cheese and topped with meat sauce
Gnocchi Caprese
Dumpling potato pasta served with tomato, basil and mozzarella
Linguine Clams
Sauteed Littleneck with oil and garlic
Tortelloni Alla Vodka
Pasta filled with beef and veal served with a vodka sauce and Pancetta
Linguine with Shrimp and Crab
Linguine shrimp, crab, oil, garlic, tomatoes
Pappardelle Amici
Homemade fettuccine, chicken, sun dried tomato, creamy sauce
Second Piatti Dinner Menu
Salmone and Artichoke
Filet of salmon baked with artichoke, capers, olives, tomato, lemon and wine
Pollo Milanese with Arugula
Milanese-style paper thin chicken topped with arugula, tomato, parmigiano oil and lemon dressing
Anatra alla Toscana
Duck confit slowly cooked with caramelized onion and tuscan herbs
Braciole & Orecchiette
Beef rollatini stuffed with garlic, parmigiano, parsley and slowly cooked served with homemade orechiette Nonna Rita original recipe, a traditional Puglia dish
Beef Short Ribs and Polenta
Slowly simmered Beef Short Ribs served over Polenta
Grilled Salsiccia
Homemade sausage (cervellata) with roasted peppers
Eggplant Parmigiana
Layer of eggplant, cheese, tomato and basil, served with pasta
Pollo al Rosmarino
Chicken with rosemary sauce with spicy broccoli & mushroom
8oz Filet Mignon
Marinated and grilled served with a green peppercorn sauce
Veal Amici
House specialty veal served with pancetta, and a creamy mushroom sauce
