$160 per person tax included, gratuity not included.
Join us for the Best of the Best wine dinner on Saturday April 7 at 7:30pm
Guest speaker and wine specialist will be on site.
Only 7 seat available on 20!!!
Welcome Drink
Krug Grand Cuvée Champagne
First Course
Baked octopus paprika
Sauvignon Blanc Illumination by Quintessa
Second Course
Homemade ricotta agnolotti with butter and sage
Guado al Tasso Antinori (cab-merlot-syrah)
Third Course
Jumbo Prawns & Filet Mignon
Overture by Opus One (Bordeaux blend)
Fourth Course
Homemade chocolate Profiterole
Don Julio 1942 Anejo Tequila
$160 per person tax included, gratuity not included.